Greenhouse Gas Emissions (Enteric fermentation of other livestock) in Portugal

Greenhouse gas emissions from enteric fermentation of other livestock reached 0.090 Mt in 2014 in Portugal, according to Eurostat. This is 3.15% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of other livestock in Portugal reached an all time high of 0.193 Mt in 1990 and an all time low of 0.090 Mt in 2014.