Greenhouse Gas Emissions (Enteric fermentation of sheep) in Iceland

Greenhouse gas emissions from enteric fermentation of sheep reached 0.158 Mt in 2014 in Iceland, according to Eurostat. This is 3.07% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of sheep in Iceland reached an all time high of 0.181 Mt in 1990 and an all time low of 0.148 Mt in 2007.