Greenhouse gas emissions from enteric fermentation of sheep reached 3.01 Mt in 2014 in Spain, according to Eurostat. This is 5.59% less than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of sheep in Spain reached an all time high of 4.87 Mt in 2000 and an all time low of 3.01 Mt in 2014.
Buy annual subscriptions for all our products.
Helgi Library 
