Greenhouse Gas Emissions (Enteric fermentation of swine) in Austria

Greenhouse gas emissions from enteric fermentation of swine reached 0.108 Mt in 2014 in Austria, according to Eurostat. This is 0.949% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of swine in Austria reached an all time high of 0.143 Mt in 1993 and an all time low of 0.108 Mt in 2014.