Greenhouse Gas Emissions (Enteric fermentation of swine) in Belgium

Greenhouse gas emissions from enteric fermentation of swine reached 0.244 Mt in 2014 in Belgium, according to Eurostat. This is 3.15% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of swine in Belgium reached an all time high of 0.289 Mt in 1999 and an all time low of 0.231 Mt in 2005.