Greenhouse Gas Emissions (Enteric fermentation of swine) in Croatia

Greenhouse gas emissions from enteric fermentation of swine reached 0.019 Mt in 2014 in Croatia, according to Eurostat. This is 4.61% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of swine in Croatia reached an all time high of 0.023 Mt in 2006 and an all time low of 0.015 Mt in 1992.