Greenhouse Gas Emissions (Enteric fermentation of swine) in Czechia

Greenhouse gas emissions from enteric fermentation of swine reached 0.061 Mt in 2014 in Czechia, according to Eurostat. This is 1.92% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of swine in Czechia reached an all time high of 0.180 Mt in 1990 and an all time low of 0.059 Mt in 2012.