Greenhouse gas emissions from enteric fermentation of swine reached 0.344 Mt in 2014 in Denmark, according to Eurostat. This is 1.87% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Denmark reached an all time high of 0.378 Mt in 2007 and an all time low of 0.259 Mt in 1990.
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