Greenhouse gas emissions from enteric fermentation of swine reached 0.668 Mt in 2014 in Germany, according to Eurostat. This is 1.28% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Germany reached an all time high of 0.678 Mt in 1990 and an all time low of 0.547 Mt in 1995.
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