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Greenhouse Gas Emissions (Enteric fermentation of swine) in Hungary

Source: Eurostat
Last Updated:

Greenhouse gas emissions from enteric fermentation of swine reached 0.115 Mt in 2014 in Hungary, according to Eurostat. This is 4.40% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of swine in Hungary reached an all time high of 0.339 Mt in 1985 and an all time low of 0.110 Mt in 2013.

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