Greenhouse gas emissions from enteric fermentation of swine reached 0.002 Mt in 2014 in Malta, according to Eurostat. This is 3.78% less than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Malta reached an all time high of 0.003 Mt in 2001 and an all time low of 0.002 Mt in 2012.
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