Greenhouse gas emissions from enteric fermentation of swine reached 0.060 Mt in 2014 in Portugal, according to Eurostat. This is 2.07% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Portugal reached an all time high of 0.080 Mt in 1993 and an all time low of 0.058 Mt in 2011.
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