Greenhouse gas emissions from enteric fermentation of swine reached 0.577 Mt in 2014 in Spain, according to Eurostat. This is 1.97% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Spain reached an all time high of 0.624 Mt in 2007 and an all time low of 0.364 Mt in 1990.
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