Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 93.3% in 2014 in Belgium, according to Eurostat. This is 0.323% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Belgium reached an all time high of 94.5% in 1991 and an all time low of 93.0% in 2013.
Belgium has been ranked 11th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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