Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 92.1% in 2014 in France, according to Eurostat. This is 0.218% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in France reached an all time high of 92.1% in 2014 and an all time low of 90.5% in 1990.
France has been ranked 14th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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