Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 78.6% in 2014 in Hungary, according to Eurostat. This is 0.255% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Hungary reached an all time high of 80.0% in 1997 and an all time low of 73.8% in 2005.
Hungary has been ranked 24th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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