Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 70.8% in 2013 in Norway, according to Eurostat. This is 0.141% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Norway reached an all time high of 76.5% in 1993 and an all time low of 70.7% in 2012.
Norway has been ranked 27th within the group of 31 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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