Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 88.2% in 2014 in Slovakia, according to Eurostat. This is 0.456% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Slovakia reached an all time high of 90.2% in 1990 and an all time low of 87.2% in 2011.
Slovakia has been ranked 17th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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