Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 86.8% in 2014 in Sweden, according to Eurostat. This is 0.115% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Sweden reached an all time high of 89.2% in 1990 and an all time low of 86.6% in 2012.
Sweden has been ranked 19th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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