Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 79.8% in 2014 in Turkey, according to Eurostat. This is 1.48% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Turkey reached an all time high of 81.6% in 2012 and an all time low of 69.8% in 1990.
Turkey has been ranked 22nd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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