Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock in Cyprus

Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 14.6 % in 2014 in Cyprus, according to Eurostat. This is 3.31 % less than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Cyprus reached an all time high of 24.3 % in 2002 and an all time low of 13.6 % in 1993.

Cyprus has been ranked 1st within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.

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