Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock in Czechia

Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 0.600% in 2014 in Czechia, according to Eurostat. This is 14.3% less than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Czechia reached an all time high of 0.700% in 2013 and an all time low of 0.300% in 1990.

Czechia has been ranked 29th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.