Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 2.50% in 2014 in Denmark, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Denmark reached an all time high of 3.20% in 2008 and an all time low of 2.00% in 1990.
Denmark has been ranked 14th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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