Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 2.10% in 2014 in France, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in France reached an all time high of 2.30% in 2010 and an all time low of 1.70% in 1990.
France has been ranked 16th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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