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Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock in Germany

Source: Eurostat
Last Updated: March 21, 2017

Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 0.800% in 2014 in Germany, according to Eurostat. This is 0% more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Germany reached an all time high of 1.00% in 1996 and an all time low of 0.600% in 1990.

Germany has been ranked 24th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.

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