Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 0.800% in 2014 in Germany, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Germany reached an all time high of 1.00% in 1996 and an all time low of 0.600% in 1990.
Germany has been ranked 24th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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