Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 3.20% in 2014 in Hungary, according to Eurostat. This is 5.88% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Hungary reached an all time high of 3.80% in 2011 and an all time low of 1.90% in 1985.
Hungary has been ranked 11th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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