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Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock in Liechtenstein

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Last Updated: Mar 21, 2017

Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 1.80% in 2014 in Liechtenstein, according to Eurostat. This is 5.88% more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Liechtenstein reached an all time high of 2.20% in 2011 and an all time low of 0.900% in 1990.

Liechtenstein has been ranked 17th within the group of 30 countries we follow in terms of interest rate on greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.

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