Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 6.00% in 2013 in Norway, according to Eurostat. This is 3.23% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Norway reached an all time high of 6.20% in 2012 and an all time low of 3.90% in 2000.
Norway has been ranked 9th within the group of 31 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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