Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 0.800% in 2014 in Poland, according to Eurostat. This is 11.1% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Poland reached an all time high of 2.50% in 1993 and an all time low of 0.800% in 2014.
Poland has been ranked 25th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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