Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock in Romania

Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 11.8% in 2014 in Romania, according to Eurostat. This is 0.855% more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Romania reached an all time high of 12.6% in 2010 and an all time low of 5.80% in 1989.

Romania has been ranked 2nd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.