Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 7.80% in 2014 in Sweden, according to Eurostat. This is 1.30% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Sweden reached an all time high of 7.80% in 2014 and an all time low of 6.00% in 1996.
Sweden has been ranked 5th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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