Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 12.5% in 2014 in Croatia, according to Eurostat. This is 3.31% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Croatia reached an all time high of 12.7% in 2012 and an all time low of 4.20% in 1994.
Croatia has been ranked 8th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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