Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 1.00% in 2014 in Denmark, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Denmark reached an all time high of 1.60% in 2005 and an all time low of 0.900% in 1995.
Denmark has been ranked 27th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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