Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 2.10% in 2014 in Latvia, according to Eurostat. This is 5.00% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Latvia reached an all time high of 2.10% in 2014 and an all time low of 0.700% in 1998.
Latvia has been ranked 21st within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Sheep data for Latvia.
Buy annual subscriptions for all our products.