Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 5.60% in 2014 in Liechtenstein, according to Eurostat. This is 1.75% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Liechtenstein reached an all time high of 6.10% in 2009 and an all time low of 4.20% in 1991.
Liechtenstein has been ranked 14th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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