Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 2.30% in 2014 in Netherlands, according to Eurostat. This is 8.00% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Netherlands reached an all time high of 4.20% in 1992 and an all time low of 2.30% in 2014.
Netherlands has been ranked 19th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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