Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 22.2% in 2013 in Norway, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Norway reached an all time high of 22.2% in 2013 and an all time low of 18.3% in 1990.
Norway has been ranked 5th within the group of 31 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Sheep data for Norway.
Buy annual subscriptions for all our products.
Helgi Library 
