Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 44.3% in 2014 in Romania, according to Eurostat. This is 2.07% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Romania reached an all time high of 44.3% in 2014 and an all time low of 31.8% in 2002.
Romania has been ranked 2nd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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