Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 3.80% in 2014 in Sweden, according to Eurostat. This is 2.70% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Sweden reached an all time high of 3.90% in 2012 and an all time low of 2.20% in 1990.
Sweden has been ranked 16th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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