Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 5.50% in 2014 in Cyprus, according to Eurostat. This is 6.78% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Cyprus reached an all time high of 7.60% in 2009 and an all time low of 5.20% in 1990.
Cyprus has been ranked 5th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Swine data for Cyprus.
Buy annual subscriptions for all our products.
Helgi Library 
