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Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Swine in Czechia

Source: Eurostat
Last Updated: March 21, 2017

Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 2.20% in 2014 in Czechia, according to Eurostat. This is 0% more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Czechia reached an all time high of 4.80% in 1998 and an all time low of 2.10% in 2012.

Czechia has been ranked 13th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.

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