Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 0.500% in 2014 in Ireland, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Ireland reached an all time high of 0.500% in 2014 and an all time low of 0.400% in 1990.
Ireland has been ranked 28th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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