Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 0.900% in 2013 in Norway, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Norway reached an all time high of 0.900% in 2013 and an all time low of 0.700% in 1990.
Norway has been ranked 25th within the group of 31 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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