Greenhouse gas emissions from agriculture coming from enteric fermentation reached 82.5% in 2014 in Austria, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Austria reached an all time high of 82.5% in 2014 and an all time low of 82.0% in 1993.
Austria has been ranked 4th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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