Greenhouse gas emissions from agriculture coming from enteric fermentation reached 68.0% in 2014 in Bulgaria, according to Eurostat. This is 0.443% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Bulgaria reached an all time high of 73.2% in 2000 and an all time low of 57.7% in 1991.
Bulgaria has been ranked 23rd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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