Greenhouse gas emissions from agriculture coming from enteric fermentation reached 75.4% in 2014 in Croatia, according to Eurostat. This is 0.528% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Croatia reached an all time high of 75.8% in 2013 and an all time low of 73.3% in 1999.
Croatia has been ranked 14th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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