Greenhouse gas emissions from agriculture coming from enteric fermentation reached 57.5% in 2014 in Czechia, according to Eurostat. This is 0.691% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Czechia reached an all time high of 57.9% in 2013 and an all time low of 49.4% in 1998.
Czechia has been ranked 27th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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