Greenhouse Gas Emissions from Agriculture - Enteric Fermentation in Czech Republic

Greenhouse gas emissions from agriculture coming from enteric fermentation reached 57.5 % in 2014 in Czech Republic, according to Eurostat. This is 0.691 % less than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Czech Republic reached an all time high of 57.9 % in 2013 and an all time low of 49.4 % in 1998. When compared to Czech Republic's main peers, greenhouse gas emissions from agriculture coming from enteric fermentation in Austria amounted to 82.5 %, 64.2 % in Hungary, 76.8 % in Poland and 73.3 % in Slovakia in 2014.

Czech Republic has been ranked 27th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation, 2 places above the position seen 10 years ago.

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