Greenhouse Gas Emissions from Agriculture - Enteric Fermentation in Denmark

Greenhouse gas emissions from agriculture coming from enteric fermentation reached 55.2 % in 2014 in Denmark, according to Eurostat. This is 0.181 % more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Denmark reached an all time high of 58.6 % in 1990 and an all time low of 47.8 % in 2004. When compared to Denmark's main peers, greenhouse gas emissions from agriculture coming from enteric fermentation in Germany amounted to 71.1 %, 62.1 % in Netherlands and 84.0 % in Sweden in 2014.

Denmark has been ranked 28th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation, 2 places above the position seen 10 years ago.

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