Greenhouse Gas Emissions from Agriculture - Enteric Fermentation in Finland

Greenhouse gas emissions from agriculture coming from enteric fermentation reached 73.9 % in 2014 in Finland, according to Eurostat. This is 0.136 % more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Finland reached an all time high of 79.1 % in 1991 and an all time low of 73.7 % in 2009.

Finland has been ranked 16th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation, 2 places behind the position seen 10 years ago.

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