Greenhouse gas emissions from agriculture coming from enteric fermentation reached 71.1% in 2014 in Germany, according to Eurostat. This is 0.141% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Germany reached an all time high of 72.5% in 1990 and an all time low of 69.6% in 2007.
Germany has been ranked 21st within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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